Epson Brand in Ethiopia

Deep, rich, full-bodied and unusual African Arabica varieties have sunk into the souls of many coffee gourmets and simply lovers of this aromatic drink. It was here, in hot and sultry Ethiopia, that coffee evolution got its starting point and began its march from the African coast to Europe, conquering the countries of the Arab world along the way ... and not only. Whatever one may say, it is here, in Ethiopia, that the first wild-growing coffee trees gave the world coffee, in the original form in which we know it - here it began to be cultivated earlier than in other "coffee" countries that are heard - Brazil, Kenya , India. It is noteworthy that in Ethiopia, unlike other coffee regions, coffee was grown even before the expansion of Europeans. It does not give up its positions today, remaining the world African leader in the production of the most elite and valuable varieties of Arabica - just imagine, the coffee share in the country's exports is equal to two-thirds of the total. In the Harrar region alone, you can find up to 11 varieties of Arabica! In Sidamo, in addition to t Epson Brand in Ethiopia he well-known and standard varieties, you can find varieties of Kudeme, Volisho and Degas, and in the Wollega area you can find such interesting types of Arabica as Kubur, Bedesa, Yavan and Sinde. Differences between coffee berries of different varieties in Irga Cheffe, Ethiopia Fact: Between 10 and 15 percent of Ethiopia's total coffee crop is so-called “washed”. wet processed coffee. Washed coffee has a more pronounced sourness and complex aroma due to rapid fermentation and washing technology. The rest of the coffee in Ethiopia is “unwashed” and is subject to a more technologically simple dry process. Most Ethiopian coffees such as Limu, Sidamo and Irgacheffe are characterized by noticeable sweetness, high body, strong aroma and crisp fruity aftertaste, with hints of ripe tropical fruits and prickly pear pulp. The latter - Irgacheffe - is one of the most famous and popular varieties of Ethiopia - it is he who can often be found in refined blends and mixtures with Javanese and Colombian varieties. Having bought yourself elite coffees from Ethiopia for testing, you will be quite surprised, as the taste often contains shades of fortified wine. As for other types of coffee, they are "unwashed" (dry processed), but no less curious in their taste and aroma characteristics. For example, the Ethiopian Harrar, thanks to its rich wine aroma, has got almost an army of fans and connoisseurs, and Jimma cannot be confused with anything else, since he is rightfully considered one of the sweetest varieties of coffee in the world. Fact: Ethiopian wild and semi-wild plantations are coffee trees of irregular height that produce a modest harvest. Berry picking is technologically difficult and a worker collects from 15 to 20 kilograms of coffee per day, for comparison, on “non-wild” Kenyan plantations of an intensive type, one person can harvest up to 200 kilograms of coffee from high-yielding trees per day! 8F. Fact: Alpine coffee is valued higher in the market, since the higher the region of its growth, the more dense and rich the beans become during maturation. This phenomenon is due to the fact that altitude affects the quantitative oxygen content in the atmosphere and the lower it is, the longer coffee ripens. Thus, “slowly” maturing coffee in the highlands manages to absorb the maximum acidity and acquires extremely dense taste and aroma characteristics. * HB / HG means coffee is grown at an altitude of 1.2 km to 1.4 km above sea level, while SHB and SHG start from 1.4 km. Plantation in the open sun in Kenya Kenyan coffees and blends are tacitly recognized as one of the freshest and sourest in the world with a characteristic flavor and aroma of ripe green apples, lemon, orange and a slightly rarer, but still common flavor of bread and berries (for example, the Tegu variety). The grains are quite large in size and the correct shape. We advise you to definitely try and buy Kenyan Arabica if you are not indifferent to fresh and light citrus bouquets in taste and are looking for good coffee at a relatively low price. https://jiji.com.et/brand/epson